New Modern Chinese Cina Ebisu Head Office Menu

As a reviewer, dining at New Modern Chinese Cina Ebisu Head Office feels like a curated journey through modern Chinese flavors, where the menu balances refined ingredients with bold regional character. The experience opens with Chinese Tapas such as セロリと紅芯大根のCINAサラダ, a crisp, refreshing starter, and 手包み水餃子 4p, which delivers a comforting, handmade touch that sets a high standard for the small plates. Moving into the mains, the kitchen showcases premium ingredients with dishes like 国産A5黒毛和牛のステーキ 山椒風味の醤油ソース, highlighting rich wagyu depth lifted by the subtle heat and fragrance of sansho soy sauce, and 厳選赤身の四川“ROCK”ステーキ 3～4名様用, a more robust, sharing-style option that leans into Sichuan-inspired intensity and texture. For a gentler, more restorative finish, the Noodle & Rice section presents 極上 黄金スープの上湯麺 1名様用, a clean and elegant bowl where the clarity of the golden broth anchors the meal with understated sophistication. Overall, the menu reads as carefully constructed-from bright, vegetable-forward beginnings to indulgent beef-focused mains and a soothing noodle conclusion-offering a cohesive modern Chinese dining arc that emphasizes both craftsmanship and ingredient quality.